COME AND TRY OUR DELICIOUS NEW MENU!
The Darwin River Tavern prides itself on quality; we’re the sort of venue that can tell you if your rib eye steak is grass or grain fed, or where and when your garlic prawns were caught. Our extensive menu which caters for all tastes, dietary requirements and budgets.
BISTRO OPENING TIMES
MON–FRI 11:30AM–2:30PM & 5PM–8:30PM
SAT–SUN 11:30AM–8:30PM
PHONE (08) 8988 6044
DAILY SPECIALS
MONDAY STEAK NIGHT 300G SIRLOIN
Chargrilled porterhouse steak with chips & salad
25
FRIDAY ASIAN NIGHT
SUNDAY ROAST
Roast pork & lamb, potato bake, green peas, roast vegetable, gravy
26
TUESDAY CURRY NIGHT
Green curry, butter chicken, rogan josh, japanese curry, thai red curry, or beef vindaloo
THURSDAY BURGER NIGHT
WEDNESDAY PARMY NIGHT CHICKEN & BEEF PARMY
Fresh crumbed chicken schnitzel napoli, cheese, chips & salad
25
SATURDAY CHEF'S SPECIAL
BITES
GARLIC BREAD (V)
9.4
+Add cheese:
2.0
+Add bacon & cheese:
3.0
ONION RING
15.4
With aioli sauce
LOADED BACON FRIES
17.1
Crispy house bacon, red onion, cheese sauce
OYSTER NATURAL 6/12
19.9,37.9
SALT & PEPPER SQUID
16.4
With aioli
FRIES
11.1
With tomato sauce
CHICKEN SATAY SKEWERS (3 pcs)
16.8
Served with peanut sauce (3 pcs)
OYSTER KILPATRICK 6/12
22.9,41
POPCORN CHICKEN
16.8
Crispy fried popcorn chicken, aioli
NASI GORENG (GF)
25
Spicy fried rice with shrimp,
veges, fried egg, sambal, tomato & cucumber slice
CRISPY CHICKEN WINGS
16.2
Tender chicken wing, BBQ or chilli
BURGER
SMASHED BEEF BURGER
SGL - 22.2,
DBL - 26.8
Smashed house beef patty, lettuce, tomato, red onion, pickle, cheese, mustard, tomato sauce, fries
+Add Bacon
3
+Add egg
3
PULLED PORK TACOS (3)
19.2
Tortilla filled smokey pull pork, slaw, mozzarella cheese,
jalapenos, BBQ sauce
FRIED CHICKEN
25.9
Crispy fried chicken, slaw, pickles, Cheese, jalapeno, aioli, fries
+Add Bacon
3
+Add Egg
3
CHICKEN WRAP
22.8
Grilled chicken, lettuce, tomato, cheese, spicy mayo in a toasted wrap, chips
PULLED PORK BURGER
23.8
House slaw, slow cooked pork with BBQ sauce, cheese, pickles, fries
STEAK SANDWICH
26.8
Grilled black angus steak, toasted turkish bread, cos lettuce, tomato, beetroot, fries, cheese
+Add Pineapple
2
+Add Egg
3
SEAFOOD
SALT & PEPPER SQUID
29.8
Local squid tubes, lightly fried, green salad, lemon, fries, aioli
GARLIC PRAWNS (GF) (Entrée 8 pcs / main 13 pcs)
21.2, 35.8
Grilled imported prawns, creamy
garlic sauce, lemon, rice
NT THREADFIN
29.9
Local threadfin salmon fillet, bat tered, green salad, lemon, fries, aioli
NT BARRAMUNDI (GF)
36.4
Local wild caught barra fillet, grilled, green salad, lemon, fries, aioli
PIZZA 9"
SUPREME
26.4
Mushroom, pineapple, capsicum, olives, beef mince, bacon, tomato, onion, mozzarella
PEPPERONI
18.8
Pepperoni, mozzarella
VEGETARIAN
24.9
Mushroom, pineapple, capsicum, olives, tomato, onion, pumpkin, rocket, mozzarella
MEAT LOVERS
25.4
Pepperoni, bacon, chicken, beef mince, BBQ, mozzarella
VEGETARIAN
24.9
GLUTEN FREE BASES AVAILABLE
3
TROPICAL
18.8
Bacon, pineapple, mozzarella
EXTRAS
+ Add Extra topping
3
+Add on chicken
5
+ Add Bacon
5
+ Add Beef mince 8 Prawns (4 pcs)
7.9
MAINS
PIE OF THE DAY
23.5
Homemade pies served with chips & salad
BEEF SCHNITZEL
28.4
Crumbed scotch fillet, green salad
+Add Fries, sauce
3
+Add make it parmy
2.5
CAESAR SALAD
22.4
Cos lettuce, bacon, parmesan,
crouton, egg, anchovies in caesar
+Add chicken
5.5
+Add salt & pepper squid
6.9
THAI BEEF SALAD
26.8
Marinated beef strips, tomato, cucumber, red onion, broccolini, fired shallots, home-made thai dressing
CHICKEN SCHNITZEL
28.2
Crispy fried chicken breast, green salad,
+Add fries+sauce
3
CLASSIC BANGERS & MASH
26.5
Thick beef sausages served with creamy mash, onion gravy & green peas
CLASSIC CARBONARA LINGUINE
23.4
Mushroom, bacon, chicken, onion with creamy garlic sauce+prawn
(4 pcs)
8
SIZZLING BEEF
26.8
Stir fried beef with vege in hot plate
CHICKEN PARMI
29.8
Crispy fried chicken breast, napoli sauce, melted mozzarella, green salad
+Add fries+bacon
3
PUMPKIN QUINOA SALAD
23.5
Diced pumpkin, red quinoa,
charred corn, green salad, tomato
+Add chicken
5.5
+Add beef
9.4
STEAK
WAGYU RUMP 400G (GF)
43.4
Carrara wagyu 6+, green salad,
+Add fries+garlic prawns (4 pcs)
10
HOME-MADE BBQ GLAZED SLOW-COOKED PORK RIBS
32
House slaw, char corn, chips
SIRLOIN 300G (GF)
43.4
Kilcoy grain fed, green salad, fries.
+Add egg
3
+Add salt & pepper squid
6.9
LAMB CUTLETS
43.4
Chips, salad
*Change to mash & vege
2
SCOTCH FILLET 300G (GF)
44.2
Black angus, green salad, fries.
+Add egg
3
+Add garlic prawns (4 pcs)
10
SAUCES
MUSHROOM, PEPPER, GRAVY, CHEESE SAUCE
3
CREAMY GARLIC SAUCE
4
GARLIC PRAWNS (4 PCS)
10
SIDES
PICKLES
5
JALAPENOS
5
RICE
5
SLAW
5
GRILLED FRESH VEGETABLE
8
CREAMY MASH
5
SIDE SALAD
8
PLATTERS
TOP END PLATTER
110
Panko crocodile bites/crocodile
spring roll, tempura wild barra, kangaroo skewers, bush spiced chicken wings, salt & pepper squid
TASTE OF ASIAN
100
Korean fried chicken, pork belly bites, roast duck spring roll, thai style beef skewers
SIDES
CRISPY FRIED CHICKEN SCHNITZEL & CHIPS
14.2
KID PIZZA (TROPICAL, PEPPERONI, VEGETARIAN, MEATLOVER, SUPREME)
14.2
LINGUINI BOLOGNESE
14.2
KIDS BATTERED LOCAL FISH & CHIPS
14.2
KIDS SMASHED BEEF BURGER & CHIPS.
14.2
KID STEAK & CHIPS
14.2
CRISPY FRIED CHICKEN PARMI & CHIPS
14.2
CHICKEN NUGGETS & CHIPS
(6) 13.9,
(12) 17.9
DESSERT
OREO CHEESECAKE
15
Home-made oreo cheesecake with seasonal fruits & ice cream
STICKY DATE PUDDING
14
With ice cream & fruitsWith ice cream & fruits
(GF) *Gluten-free
“Wow. Great spot to post up for a few hours during the mid day heat. Coopers Pale on tap. Legendary 😎 food incredible.
We sampled the crispy chicken wings, calamari and loaded fries to stay. Then the garlic prawns, Thai beed salad and a senior’s FnC.”.
Andrew Newey – Google Review
Our Premium Suppliers
